gastropub, n. A public house that specializes in serving high-quality food in a sophisticated yet comfortable environment.
The menu utilizes pristine product prepared to showcase the local farms. It is prepared carefully using both old world and modern techniques, but is presented simply and free of adornment.
The extensive beer, wine and cocktail menu developed by Owner Moira Beveridge features top quality craft spirits made from people who share our beliefs in serving only the best. We go to great lengths to serve innovative seasonal & handcrafted cocktails, and we make our own cocktail ingredients in house. Our craft and international beer menu lists over 80 beers from ales, to lagers and stouts as well as a full section of seasonal and cellar ales. The eclectic and thorough wine list is designed around the casual but refined cuisine and highlights both European and Sonoma County wines. Did we mention the extensive selection of Scotch?