Dinner
Starters
Grilled Octopus…12
La Ratte potatoes, pickled fennel, jerusalem artichoke dressing
House-Made Charcuterie…7/ea.
Chicken-Leek rillettes, black pudding pate, chicken liver mousse, country pork pate,
pheasant terrine, braised oxtail terrine, smoked rabbit sausage
Potato Dumplings…11
Market vegetables, chanterelles, black garlic
Apple and Cheddar Salad…9
Hearts of escarole, Oregon hazelnuts, buttermilk vinaigrette
Drambuie Glazed Pork Ribs…11
Cabbage, apple, spicy mustard
Roasted Bone Marrow...10
Parsley-celery root salad, Parmesan toast, maldon salt
Fruit Wood Smoked Sable Fish...12
Scallion soda bread, golden beets, horseradish créme fraiche
Roasted Asparagus...10
Frisee, deviled scotch egg
Tomales Bay Oysters...2.50
Point Reyes or Marin Bay
malt vinegar mignonette or early girl cocktail sauce
1/2 dozen...13 dozen...25
Mains
"Banger & Mash"…17
Duck sausage, swede mash, pea tendrils, pickled cherries
Grilled Sirloin Steak...25
Braised shin of beef, kale, cipollini onions
Organic Burger…14
Prather Ranch beef, caramelized onion marmalade, house pickles
Heritage Chicken"Roast"…18
Winter vegetable pot au feu, fresh horseradish
Fish and Chips…17
Ale battered pacific cod, tandoori fries
White Sea Bass…25
Clam and spinach stew, salsify, crab ravigote
Grilled pork Chop...25
Fennel, fingerling potatoes, artichoke salad
Pub Snacks
Butternut Squash & Matos Cheese Pastie…5
Scottish Eggs…6 Tandoori Chips…4
Haggis on a Stick…4
Beef Tongue Pastrami Butty...6
Martins West supports local & sustainable farms and fisheries.
