Dinner
Our Menu changes often - this is a taste of what you can find, but if you would like more information please feel free to give us a call! (Updated 01.08.12)
Nibbles
6/ea
Chick Pea-Tzatziki Butty Tandoori Fries Chicken, Orange, Goat Feta Pastie
Scotch Eggs Pot 'o' Pickles Haggis Stick
1/2 Dozen Oysters today's oyster, malt vinegar aioli 15
Grilled Octopus broccoli di cicco, smoked almond, mint salsa 15
Charcuterie braised pork, duck liver mousse, smoked rabbit,
berbere lamb, wild boar, venison-dried cranberry
pork salami, wild boar salami 7/e
Collard Rolls butternut squash, freekeh, mustard, garlic yogurt 12
Blue Prawns garlic butter braised, arrowhead cabbage, heirloom radish 16
Bone Marrow pastrami spice glazed, parsley- orange salad, thyme soldiers 9
Mache barley, white beets, cheddar croquettes, pea tendrils, curry 10
Ravioli Dungeness crab, watercress emulsion, lemon, fried shallots 14
Lemon Snapper cauliflower, baby rainbow carrots, dill, fried capers 17
Schnitzel smoked pork loin, calvados apple sauce, mustard greens 16
Soup foraged mushroom, seared scallion, pickled hedgehog 7
Burger Prather Ranch house ground beef, onion-bacon confit 14
Banger boudin blanc, champ, apple-horseradish salad 13
Duck roasted breast, broccoli rabe, duck sausage, warm spices 16
Lamb Burger mince mayonnaise, fennel pickle, arugula 15
Bread Pudding hedgehog mushroom, leek, maple braised cranberries 16
Fish & Chips ale battered pacific cod, tandoori chips, celery root tartar 16
Shepherds Pie lamb neck, roasted fennel, goat milk feta, potato puree 18
Extras
6/ea
Champ
Mac 'n' Cheese - bacon bread crumbs
Rutabaga - olive roasted
Fried Brussels Sprouts - chili vinaigrette
Season Lettuces - pumpkin seeds
Martins West supports local & sustainable farms and fisheries
