Dinner
Starters
Grilled Octopus…12
La Ratte potatoes, pickled fennel, carrot-dulse dressing
Pates and Terrines…7/ea.
Chicken-Leek rillettes, black pudding, country pork, pork trotter,
smoked rabbit, braised oxtail, duck liver mousse
Forest Mushroom "Haggis"...10
Pepper cress, sorrel, pine nuts
Little Gem Lettuce...10
Snap peas, french radish, buttermilk dressing
Slow Cooked Pork Ribs…12
Fig wood smoked, apricot mostarda
Potted Shrimp...11
Oregon Bay shrimp, mary rose sauce, avocado mousse
Arugula Salad...10
Peaches, Strathdon blue cheese, almonds
Smoked Golden Trout...10
Romano beans, Mediterranean cucumbers, chive dressing
Chelsea Gem Oysters
Southern Puget Sound
malt vinegar mignonette or early girl cocktail sauce
1/2 dozen...13 dozen...25
Mains
"Banger and Mash"…17
Lamb sausage, lebanese squash puree, barley ragout
Grilled Pork Chop...25
Warm new potato and borage salad, bing cherry vinaigrette
Organic Burger…14
Prather Ranch beef, caramelized onion marmalade, house pickles
Chicken "Tikka Masala"...18
Roasted chicken breast, rapini, bacon
Fish and Chips…18
Ale battered pacific cod, tandoori fries
Chick Pea Cakes...16
Garam masala, roasted endive and gem lettuce, spicy carrot coulis
White Sea Bass...24
Fennel crema, fresh chick peas, pea shoot pistou
Potato Ale Crepes...18
Sun Burst Squash, clam shell mushrooms, peppercress
Roasted Duck Breast...22
Sweet potato, melted leeks, apple jus
Pub Snacks
Porcini & Crowdie Pastie…5
Scottish Eggs…6 Tandoori Chips...5
Lamb Tongue Pastrami Butty...6
Pork Belly Butty...6
Padron Peppers...5
Martins West supports local & sustainable farms and fisheries.
