Grub and Grog

Lunch
Happy Hour & Late Night
Dinner
Desserts
Beer & Cocktails
Wine
Scotch

Martins West Hours:

Monday
3pm – 9pm

Tuesday
3pm - 10pm

Wednesday - Friday

11:30am- 10pm

Saturday

12noon- 10pm

Late Night Menu

Thursday - Saturday

10pm - Midnight

Telephone:
(650) 366-4366

E-mail:
info@martinswestgp.com

Reservations:
Reserve now on Open Table

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Dinner       

Our Menu changes often - this is a taste of what you can find, but if you would like more information please feel free to give us a call! (Updated 01.08.12)

                                            Nibbles

                                                                               6/ea

 Chick Pea-Tzatziki Butty                      Tandoori Fries          Chicken, Orange, Goat Feta Pastie

              Scotch Eggs                              Pot 'o' Pickles                               Haggis Stick

 

1/2 Dozen Oysters             today's oyster, malt vinegar aioli                                                    15

Grilled Octopus                  broccoli di cicco, smoked almond, mint salsa                            15

Charcuterie                        braised pork, duck liver mousse, smoked rabbit,
                                               berbere lamb, wild boar, venison-dried cranberry

                                               pork salami, wild boar salami                                                      7/e

Collard Rolls                       butternut squash, freekeh, mustard, garlic yogurt                      12

Blue Prawns                      garlic butter braised, arrowhead cabbage, heirloom radish     16

Bone Marrow                    pastrami spice glazed, parsley- orange salad, thyme soldiers 9

Mache                                 barley, white beets, cheddar croquettes, pea tendrils, curry      10

Ravioli                                 Dungeness crab, watercress emulsion, lemon, fried shallots 14

Lemon Snapper               cauliflower, baby rainbow carrots, dill, fried capers                     17

Schnitzel                           smoked pork loin, calvados apple sauce, mustard greens       16

Soup                                   foraged mushroom, seared scallion, pickled hedgehog             7

Burger                                Prather Ranch house ground beef, onion-bacon confit              14

Banger                              boudin blanc, champ, apple-horseradish salad                            13

Duck                                  roasted breast, broccoli rabe, duck sausage, warm spices       16

Lamb Burger                    mince mayonnaise, fennel pickle, arugula                                     15

Bread Pudding                hedgehog mushroom, leek, maple braised cranberries              16

   

Fish & Chips                     ale battered pacific cod, tandoori chips, celery root tartar            16

Shepherds Pie                 lamb neck, roasted fennel, goat milk feta, potato puree              18

 

                                                         Extras

                                                                                6/ea

Champ  

Mac 'n' Cheese  - bacon bread crumbs

Rutabaga - olive roasted

Fried Brussels Sprouts - chili vinaigrette

Season Lettuces - pumpkin seeds

 

 

                         

 

Martins West supports local & sustainable farms and fisheries