Lunch Menu
Starters
Cullen Skink…6
Smoked Cod Chowder, golden potatoes, chives
Butter Lettuce Salad…8
Sherry vinaigrette, sweet herbs, radish
Country Pork Pate...6
Ramp mustard
Chicken Rillettes...6
Pickled brussels sprouts
Roasted Asparagus…10
Frisée, deviled scotch egg, wild leek vinaigrette
Oxtail Terrine...6
Carrot cornichon salad
Scottish Eggs...6
Sausage wrapped soft cooked quail eggs
Pastie...5
Butternut Squash, St. George cheese, branston pickle
Apple and Cheddar Salad...8
Escarole hearts, toasted hazelnuts, buttermilk vinaigrette
Mains
Fresh Goat Cheese and Leek Tart...12
Arugula, golden beets, sunchoke dressing
Fish & Chips…13
Ale battered pacific cod, tandoori chips
Natural Lamb Burger…14
Anderson Ranch lamb, mince mayonnaise, fennel pickle
Heritage Chicken Salad…13
Black kale, braised artichokes, spring onions
Smoked Sable Fish Tartine…12
Scallion soda bread, horseradish creme fraiche, shaved vegetables
Ploughman’s…10
Toasted Local cheddar cheese sandwich, rutabaga relish, tomato soup
Slow Roasted Wolfe Ranch Pork...11
Country bread, pickled cherry pepper relish, white bean salad
Grilled Sirloin Steak...15
Coriander Roasted baby carrots, crispy shallots, oxtail vinaigrette
Natural Hot Dog...10
Prather Ranch all beef dog, spicy maple cabbage, wild leek mustard
Martins West supports local & sustainable farms and fisheries.
