Lunch
Our Menu changes often - this is a taste of what you can find, but if you would like more information please feel free to give us a call! Updated 1-8
Nibbles
6/ea
Chickpea, Kohlrabi-Tzatziki Butty Tandoori Fries Chicken, Orange, Goat Feta Pastie
Scotch Eggs Pot 'o' Pickles Haggis Stick
1/2 Dozen Oysters today's oyster, malt vinegar mignonette 15
Grilled Octopus broccoli de cicco, smoked almond, mint salsa 15
Charcuterie braised pork, duck liver mousse, smoked rabbit,
berbere lamb, wild boar, venison-dried cranberry
pork or wild boar salami 7/ea
Collard Rolls butternut squash, freekeh, mustard, garlic yogurt 12
Blue Prawns garlic butter braised, arrow head cabbage, heirloom radish 16
Mache barley, white beets, cheddar croquettes, pea tendrils, curry 9
Lemon Snapper cauliflower, rainbow carrots, dill, fried capers, pistachio 17
Soup foraged mushroom, seared scallion, pickled hedgehog 7
Ploughman’s toasted local cheese sandwich, rutabaga relish, tomato soup 12
Burger Prather Ranch house ground beef, onion-bacon confit 14
Lamb Burger mince mayonnaise, fennel pickle, arugula 15
Fried Chicken kohlrabi slaw, Tabasco mayonnaise, cibatta roll, baked beans 13
Bread Pudding hedgehog mushroom, leek, maple braised-cranberry 16
Fish & Chips ale battered pacific cod, tandoori chips, parsley root tartar 16
Schnitzel smoked pork loin, calvados apple sauce, mustard greens 16
Extras
6/ea
Champ
Mac 'n' Cheese - bacon bread crumbs
Rutabaga - black olive roasted
Fried Brussels Sprouts - chili vinaigrette
Seasonal Lettuces - pumpkin seeds
Martins West supports local & sustainable farms and fisheries
